Pain au Chocolate (4 pack)

Four hand-crafted "jumbo" pain au chocolate (each weighing at least 100g), made using the legendary Bread Ahead recipe perfected through 48 hours of cold fermentation. The result? Impossibly buttery, flaky layers that shatter at first bite, with a tender, airy crumb that melts on your tongue... alongside the rich dark chocolate batons hidden inside. Hand made in Hurst.

Order at least 2 days ahead to guarantee availability. Collect fresh-baked Saturday mornings from 10:30am.

Perfect for a proper brunch that tastes like it came straight from a Parisian pâtisserie 🥐

Ingredients: Wheat flour, butter, milk, salt, sugar, yeast, egg