Loaf of the Week - Subscription

When you subscribe to Loaf of the Week you get different bread each week according to a rotating schedule. Each is hand made in Hurst in small batches and baked just for you!

Example schedule:

• Week 1: Wholemeal sourdough
• Week 2: French baguettes
• Week 3: Rye bread
• Week 4: White sourdough

Please note due to different styles of bread, subscribers may receive multiple loaves or cut loaves. The total weight of bread will always approximate 800g.

Ingredients:

• Flour (varies by bread)
• Water
• Salt
• Natural yeast
• 24 hours of careful fermentation